Items where Author is "Putri, S.R."

Anggraeni, S. and Putri, S.R. and Nandiyanto, A.B.D. and Bilad, M.R. (2021) Effect of particle size and tapioca starch content on performance of the rice husk and red bean skin briquettes. Journal of Engineering Science and Technology, 16 (2). pp. 1733-1745.