Items where Author is "Ngadi, N."

Mohd Rosli, N.N.H. and Harun, N.H. and Abdul Rahman, R. and Ngadi, N. and Samsuri, S. and Amran, N.A. and Safiei, N.Z. and Ab Hamid, F.H. and Zakaria, Z.Y. and Jusoh, M. (2022) Preservation of total phenolic content (TPC) in cucumber juice concentrate using non-thermal Progressive Freeze Concentration: Quantitative design characteristics and process optimization. Journal of Cleaner Production, 330.