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Items where Author is "Azhar, A.N.H."

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Azhar, A.N.H. and Panirselvam, M. and Amran, N.A. and Ruslan, M.S.H. and Samsuri, S. (2020) Retention of total phenolic content and antioxidant activity in the concentration of broccoli extract by progressive freeze concentration. International Journal of Food Engineering, 16 (10).

This list was generated on Wed Oct 27 02:36:00 2021 MYT.