Items where Author is "Amran, N.A."

Article

Bello, U. and Amran, N.A. and Ruslan, M.S.H. (2023) Improving antioxidant scavenging effect of fruit peel waste extracts and their applicability in biodiesel stability enhancement. Journal of Saudi Chemical Society, 27 (4). ISSN 13196103

Mohd Rosli, N.N.H. and Harun, N.H. and Abdul Rahman, R. and Ngadi, N. and Samsuri, S. and Amran, N.A. and Safiei, N.Z. and Ab Hamid, F.H. and Zakaria, Z.Y. and Jusoh, M. (2022) Preservation of total phenolic content (TPC) in cucumber juice concentrate using non-thermal Progressive Freeze Concentration: Quantitative design characteristics and process optimization. Journal of Cleaner Production, 330.

Amran, N.A. and Bello, U. and Hazwan Ruslan, M.S. (2022) The role of antioxidants in improving biodiesel's oxidative stability, poor cold flow properties, and the effects of the duo on engine performance: A review. Heliyon, 8 (7).

Amran, N.A. and Bello, U. and Hazwan Ruslan, M.S. (2022) The role of antioxidants in improving biodiesel's oxidative stability, poor cold flow properties, and the effects of the duo on engine performance: A review. Heliyon, 8 (7).

Amran, N.A. and Bello, U. and Hazwan Ruslan, M.S. (2022) The role of antioxidants in improving biodiesel's oxidative stability, poor cold flow properties, and the effects of the duo on engine performance: A review. Heliyon, 8 (7).

Samsuri, S. and Li, T.H. and Ruslan, M.S.H. and Amran, N.A. (2020) Antioxidant recovery from pomegranate peel waste by integrating maceration and freeze concentration technology. International Journal of Food Engineering, 16 (10).

Samsuri, S. and Li, T.H. and Ruslan, M.S.H. and Amran, N.A. (2020) Antioxidant recovery from pomegranate peel waste by integrating maceration and freeze concentration technology. International Journal of Food Engineering, 16 (10).

Azhar, A.N.H. and Panirselvam, M. and Amran, N.A. and Ruslan, M.S.H. and Samsuri, S. (2020) Retention of total phenolic content and antioxidant activity in the concentration of broccoli extract by progressive freeze concentration. International Journal of Food Engineering, 16 (10).

Azhar, A.N.H. and Panirselvam, M. and Amran, N.A. and Ruslan, M.S.H. and Samsuri, S. (2020) Retention of total phenolic content and antioxidant activity in the concentration of broccoli extract by progressive freeze concentration. International Journal of Food Engineering, 16 (10).

Samsuri, S. and Amran, N.A. and Jusoh, M. (2018) Modelling of heat transfer for progressive freeze concentration process by spiral finned crystallizer. Chinese Journal of Chemical Engineering, 26 (5). pp. 970-975.

Samsuri, S. and Amran, N.A. and Jusoh, M. (2018) Modelling of heat transfer for progressive freeze concentration process by spiral finned crystallizer. Chinese Journal of Chemical Engineering, 26 (5). pp. 970-975.

Conference or Workshop Item

Mustapha, S.N.A. and Amran, N.A. and Samsuri, S. (2020) Effect of Coolant Temperature and Stirring Rate in the Separation of Oil from Bilge Water using a Stirred Freeze Crystallizer. In: UNSPECIFIED.

Mohamed Anuar, M.A. and Amran, N.A. and Ruslan, M.S.H. (2020) Effect of Stirring Rate and Freezing Time on the Percentage of Recovery of Residual Oil from Palm Oil Mill Effluent via a Stirred Freeze Crystallizer. In: UNSPECIFIED.

Amran, N.A. and Mohd Khir Low, S.N.A. and Samsuri, S. (2020) Optimization of fractional freezing process for bioethanol purification. In: UNSPECIFIED.

Amran, N.A. and Mohd Rafee, N.H. and Samsuri, S. (2020) Retention of Bioactive Compound in the Concentration of Centella Asiatica Extract through Progressive Freezing. In: UNSPECIFIED.

Mazli, W.N.A. and Samsuri, S. and Amran, N.A. (2020) Study of progressive freeze concentration and eutectic freeze crystallization technique for salt recovery. In: UNSPECIFIED.

Mazli, W.N.A. and Samsuri, S. and Amran, N.A. (2020) Study of progressive freeze concentration and eutectic freeze crystallization technique for salt recovery. In: UNSPECIFIED.