Items where Author is "Ali, F."

Hussain, K. and Abbasi, A.Z. and Rasoolimanesh, S.M. and Schultz, C.D. and Ting, D.H. and Ali, F. (2022) Local food consumption values and attitude formation: the moderating effect of food neophilia and neophobia. Journal of Hospitality and Tourism Insights.

Hussain, K. and Abbasi, A.Z. and Rasoolimanesh, S.M. and Schultz, C.D. and Ting, D.H. and Ali, F. (2022) Local food consumption values and attitude formation: the moderating effect of food neophilia and neophobia. Journal of Hospitality and Tourism Insights. ISSN 25149792

Imtiaz, A. and Foong, O.-M. and Aamina, A. and Khan, N. and Ali, F. and Khan, I. (2020) Generalized model of blood flow in a vertical tube with suspension of gold nanomaterials: Applications in the cancer therapy. Computers, Materials and Continua, 65 (1). pp. 171-192.

Ali, F. and Saeed, S. and Shah, S.S. and Rahim, F. and Duclaux, L. and Levêque, J.-M. and Reinert, L. (2016) Sulfonated polyimide-clay thin films for energy application. Recent Patents on Nanotechnology, 10 (3). pp. 221-230.

Ali, F. and Saeed, S. and Shah, S.S. and Rahim, F. and Duclaux, L. and Levêque, J.-M. and Reinert, L. (2016) Sulfonated polyimide-clay thin films for energy application. Recent Patents on Nanotechnology, 10 (3). pp. 221-230.

Khan, D. and Khan, H.U. and Khan, F. and Khan, S. and Badshah, S. and Khan, A.S. and Samad, A. and Ali, F. and Khan, I. and Muhammad, N. (2014) New cholinesterase inhibitory constituents from Lonicera quinquelocularis. PLoS ONE, 9 (4).