Liquefaction of palm kernel shell to bio-oil using sub- and supercritical water: An overall kinetic study

Chan, Y.H. and Quitain, A.T. and Yusup, S. and Uemura, Y. and Sasaki, M. and Kida, T. (2019) Liquefaction of palm kernel shell to bio-oil using sub- and supercritical water: An overall kinetic study. Journal of the Energy Institute, 92 (3). pp. 535-541.

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Item Type:	Article
Impact Factor:	cited By 9
Departments / MOR / COE:	Research Institutes > Energy
Depositing User:	Ms Sharifah Fahimah Saiyed Yeop
Date Deposited:	27 Aug 2021 08:32
Last Modified:	31 Mar 2022 11:35
URI:	http://scholars.utp.edu.my/id/eprint/25050

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