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Dielectric properties of slaughtered and non-slaughtered goat meat

Mohiri, Abdullah and Burhanudin, Zainal Arif and Ismail, Idris (2012) Dielectric properties of slaughtered and non-slaughtered goat meat. In: IEEE International RF and Microwave Conference (RFM), 2011 , 12-14 Dec. 2011, Seremban, Malaysia.

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Official URL: http://ieeexplore.ieee.org/xpl/articleDetails.jsp?...

Abstract

Dielectric properties of goat meat were characterized over a frequency range from 50 Hz up to 4 MHz using impedance analyzer. The dielectric dispersion as a function of post-mortem time was also investigated. The results showed that a difference in dielectric constant in the order of 106 between slaughtered and non-slaughtered meat was clearly observed even after 168 hours of post-mortem time. The magnitude of the difference in dielectric constant, however, depends very much on the frequency used. The results indicated that 10 kHz is a proper frequency to detect such a difference. The consistent difference in dielectric constant observed in this work suggests that it is possible to distinguish slaughtered and non-slaughtered goat meat by measuring its dielectric properties.

Item Type:Conference or Workshop Item (Paper)
Subjects:T Technology > TK Electrical engineering. Electronics Nuclear engineering
Departments / MOR / COE:Departments > Electrical & Electronic Engineering
ID Code:8406
Deposited By: Dr Zainal Arif Burhanudin
Deposited On:22 Nov 2012 02:56
Last Modified:08 Apr 2014 19:17

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