Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines

Saad, B. and Basheer, C. (2020) Chapter 12: Sample Preparation Methods for the Analysis of Biogenic Amines. Food Chemistry, Function and Analysis, 2020-J (20). pp. 212-238.

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Item Type:	Article
Impact Factor:	cited By 1
Departments / MOR / COE:	Research Institutes > Institute for Sustainable Building
Depositing User:	Ms Sharifah Fahimah Saiyed Yeop
Date Deposited:	29 Mar 2022 04:30
Last Modified:	29 Mar 2022 04:30
URI:	http://scholars.utp.edu.my/id/eprint/32444

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