Reaction kinetics of in-situ methanolysis of Jatropha curcas seeds

Prabaningrum, N. and Bin Ismail, L. and Subbarao, D. (2014) Reaction kinetics of in-situ methanolysis of Jatropha curcas seeds. Applied Mechanics and Materials, 625. pp. 306-310.

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Abstract

In-situ methanolysis of Jatropha curcas had been investigated at various reaction temperatures along with reaction time. Increasing reaction temperature enhanced the yield of biodiesel and shortened the reaction completion. According to shrinking core model, the mechanism of in-situ methanolysis of Jatropha curcas was chemical reaction control with the first-order reaction. The constant of the first-order reaction rate in the range of 5.15�10-9 to 8.78�10-9 m·s-1 and Arrhenius activation energy of 22.66 kJ�mol-1 were obtained. © 2014 Trans Tech Publications, Switzerland.

Item Type: Article
Impact Factor: cited By 1
Uncontrolled Keywords: Activation energy; Enzyme kinetics, Arrhenius activation energy; Chemical reaction control; First order reactions; Jatropha curcas; Methanolysis; Reaction temperature; Shrinking core model, Reaction kinetics
Depositing User: Ms Sharifah Fahimah Saiyed Yeop
Date Deposited: 29 Mar 2022 03:39
Last Modified: 29 Mar 2022 03:39
URI: http://scholars.utp.edu.my/id/eprint/31910

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