Comparative Study of Total Phenolic Content and Total Flavonoid Content Extraction from Guava Juices by Progressive Freeze Concentration and Evaporation

Ahmad, M.A. and Ghazali, N.S.M. and Samsuri, S. and Ruslan, M.S.H. (2020) Comparative Study of Total Phenolic Content and Total Flavonoid Content Extraction from Guava Juices by Progressive Freeze Concentration and Evaporation. In: UNSPECIFIED.

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Official URL: https://www.scopus.com/inward/record.uri?eid=2-s2....

Item Type:	Conference or Workshop Item (UNSPECIFIED)
Impact Factor:	cited By 0
Depositing User:	Ms Sharifah Fahimah Saiyed Yeop
Date Deposited:	27 Aug 2021 08:25
Last Modified:	27 Aug 2021 08:25
URI:	http://scholars.utp.edu.my/id/eprint/24565

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