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A review on the role of amino acids in gas hydrate inhibition, CO 2 capture and sequestration, and natural gas storage

Bavoh, C.B. and Lal, B. and Osei, H. and Sabil, K.M. and Mukhtar, H. (2019) A review on the role of amino acids in gas hydrate inhibition, CO 2 capture and sequestration, and natural gas storage. Journal of Natural Gas Science and Engineering, 64 . pp. 52-71.

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Abstract

Natural amino acids have been introduced as potential additives for gas hydrate inhibition, natural gas storage, and CO 2 capture and sequestration. Herein, almost all amino acids hydrate-based additives are critically reviewed. The hydrate inhibition/promotion effect of each amino acid and factors that affect their performance on gas hydrate formation are discussed. Furthermore, amino acids hydrate inhibition/promotional mechanism and modelling studies are reviewed. Detailed comparison between amino acids and convention hydrate additives alongside future directions towards amino acids hydrate-based technology commercialization are also discussed. The findings presented in this work are relevant for future amino acids breakthrough research in hydrate-based technologies. © 2019 Elsevier B.V.

Item Type:Article
Impact Factor:cited By 0
ID Code:22104
Deposited By: Ahmad Suhairi
Deposited On:28 Feb 2019 08:09
Last Modified:28 Feb 2019 08:09

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