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A Capacitive Discrimination of Slaughtered and Non Slaughtered Sheep and Goat Meat

A. Mohmmmad , Roaa and Ibrahim, Taib and Begam , Mumtaj and Belal, Abdallah (2010) A Capacitive Discrimination of Slaughtered and Non Slaughtered Sheep and Goat Meat. In: The 3rd International Conference on Intelligent & Advanced Systems 2010 (ICIAS2010), 15-17 June 2010, Kuala Lumpur Convention Centre.

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Abstract

This paper investigates the possibilitty of differentiating slaughtered and non-slaughtered sheep andd goat meat tissue using capacitor. The capacitor designed as twwo circular parallel plates made from platinum, after putting the tissue slice between them the oscilloscope will used to measuure the capacitance voltage with the various frequencies. Mulltisim was used to identify output voltage, capacitance, permittivity and conductivity of the meat. From simulation ressults the capacitance depends on the dielectric property and volumme of blood for the meat slice and this is lead to change in the ooutput voltage. Also the dielectric properties and output voltage were proposed for slaughtered and non slaughtered animal’ss meat at various frequencies.

Item Type:Conference or Workshop Item (Paper)
Subjects:Q Science > QC Physics
Departments / MOR / COE:Departments > Electrical & Electronic Engineering
ID Code:1376
Deposited By: Dr Taib Ibrahim
Deposited On:21 Apr 2010 07:16
Last Modified:19 Jan 2017 08:24

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