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Microstrip Ring Resonator Based Sensing Technique for Meat Quality

Lee, Yen Cheong and Wong, Peng Wen and Muhammad Taha, Jilani (2013) Microstrip Ring Resonator Based Sensing Technique for Meat Quality. In: 2013 IEEE Symposium on Wireless Technology and Applications (ISWTA), Kuching.

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Abstract

Dielectric properties of material are being used in various industrial applications. In food industry, its usage is increasing day-by-day especially for meat products. In this paper for quality evaluation of meat, microstrip ring-resonator is presented as a sensing technique; which is simple, cost-effective and faster than other techniques. The multilayer structure of 1 GHz microstrip ring-resonator is designed and then simulated with an overlay meat sample, using high frequency structure simulation (HFSS) software. From simulation results, it is observed there is a noticeable shift in the resonant frequency (∼40 %); i.e. changing its effective permittivity. Simulation results are then validated with numerical results, where the minimum difference observed is 1.04 %.

Item Type:Conference or Workshop Item (Paper)
Subjects:T Technology > TK Electrical engineering. Electronics Nuclear engineering
Academic Subject One:Microwave filter design
Departments / MOR / COE:Departments > Electrical & Electronic Engineering
Departments > Fundamental & Applied Sciences
ID Code:11049
Deposited By: Dr. Yen Cheong Lee
Deposited On:16 Feb 2014 23:41
Last Modified:16 Feb 2014 23:41

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